Marinade for Steak Sauce Recipe

Ingredients

1 teaspoon salt

1 teaspoon pepper

1 teaspoon paprika

1 teaspoon dried basil

1 teaspoon garlic powder

1 teaspoon Kosher salt

1 teaspoon paprika

1/2 teaspoon dried oregano

1/2 teaspoon dried rosemary

1/3 cup beef bouillon granules

1/3 cup water

4 pounds fresh sirloin tip cut steaks

Directions

In a medium glass bowl, mix salt, pepper, paprika, basil, garlic powder, Kosher salt, paprika, oregano, rosemary and bouillon granules. Place bouillon mixture in a slow cooker. Stir the water and sirloin tip cut steaks into the mixture, mixing well.

Cover and cook on low 8 hours.

Comments

Jilii LiPlint writes:

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I added a pound of fresh red mushrooms and red bell pepper flakes to the pot along with the four cloves of diced garlic. I also added a 7-day-old Bloody Mary (using 80% broth and 10% fat.) I served my beef tenderloin sandwiches with the finished meal: A thick batter was formed and was the exact consistency I was looking for. I measured onto two pieces of crusty bread and lined the slices of bread with aluminum foil. Burnished the meat and threw it in with the vegetables. Wow is this good.

Marinade for Steak Sauce Recipe

Ingredients

Directions

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