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Marinade for Steak Sauce Recipe

Ingredients

1 teaspoon salt

1 teaspoon pepper

1 teaspoon paprika

1 teaspoon dried basil

1 teaspoon garlic powder

1 teaspoon Kosher salt

1 teaspoon paprika

1/2 teaspoon dried oregano

1/2 teaspoon dried rosemary

1/3 cup beef bouillon granules

1/3 cup water

4 pounds fresh sirloin tip cut steaks

Directions

In a medium glass bowl, mix salt, pepper, paprika, basil, garlic powder, Kosher salt, paprika, oregano, rosemary and bouillon granules. Place bouillon mixture in a slow cooker. Stir the water and sirloin tip cut steaks into the mixture, mixing well.

Cover and cook on low 8 hours.

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Comments

Jilii LiPlint writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added a pound of fresh red mushrooms and red bell pepper flakes to the pot along with the four cloves of diced garlic. I also added a 7-day-old Bloody Mary (using 80% broth and 10% fat.) I served my beef tenderloin sandwiches with the finished meal: A thick batter was formed and was the exact consistency I was looking for. I measured onto two pieces of crusty bread and lined the slices of bread with aluminum foil. Burnished the meat and threw it in with the vegetables. Wow is this good.