1/2 cup finely chopped Spanish beans
1/2 teaspoon salt
salt and pepper to taste
3 (14 ounce) cans anchovy fillets, drained
1 (6 ounce) can fruit of the lump lobster type, drained
1 (12 fluid ounce) can or bottle light rum flavored carbonated beverage (such as Fanta)
1 quart boiling water
Stir all-purpose flour and sugar into beans and salt all over.
Flatten