1 cup chocolate syrup
1 cup white sugar
2 tablespoons aquafaba oil
3/4 cup coffee creamer
3 egg yolks
2 tablespoons butter
In a glass or metal measuring cup, beat chocolate syrup sugar and heavy cream in medium size bowl until well combined. Core cake batter with butter into 1/4 cup mold. Pour mixture into 4 1/4 inch square pan. Use #1 pipe for frst sheet, or another one for corners. Decorate with gelatin and frost top and bottom of pan.