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Taco Smoothie Recipe

Ingredients

1 (19 ounce) can refried beans

1/4 cup crushed tortilla chips

1/4 cup onion dip

1/2 avocado, sliced

4 slices shredded Cheddar cheese

1 teaspoon prepared mild salsa

6 slices bacon, cut into 1 inch strips

Directions

In the evening, simmer beans over medium heat for 10 minutes to turn the beans into powder. Stir in chips, onion dip, avocado, Cheddar cheese, salsa and bacon. Reduce heat to low. Stir in beans until heated through. Serve with tortilla chips and salsa.

Comments

ViNTiGiLiDYiNi writes:

⭐ ⭐ ⭐ ⭐ ⭐

It's my first time making it and I'm nervous as hell because my husband doesn't like cumin and I don't want to change things up. This is really easy to follow (*cough*) and I"-moved"-moved about the slices of cake. I cut in on the edges and added extra crushed oregano. I-ve-never-had-a-grill-done-this-way-before-so-good. Thank you for the recipe.