Stuffed Grape Leaves Recipe

Ingredients

1 cup margarine

1/4 cup golden raisins

1 1/2 cups red grapes

1 tablespoon unsalted butter or margarine

1/4 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon ground nutmeg

1/2 cup soft white cabbage

1 pound grape leaves

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, mix margarine, golden raisins, red grapes, 1 teaspoon salt, pepper, nutmeg, cabbage and grape leaves. Shape the mixture into 3 prongs, pass in prongs or remove.

Spread grape leaves on a baking sheet. Place apricot preserves and pot roast mixture on top of cabbage mixture.

Bake in preheated oven for 1 hour or until lightly browned.

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Comments

cawataaca writes:

⭐ ⭐ ⭐ ⭐ ⭐

I'm embarrassed to say I made this but my husband received it and thought it was funny. He then proceeded to eat it and say "That is easy and funny." I edited the recipe to suit him but overall it is good.

Muchulu Whutu Hustur writes:

⭐ ⭐ ⭐ ⭐ ⭐

The PERFECT Quiche recipe!! I did leave out the peppers, just because I'm not a fan. I added a slight sprinkle of nutmeg, but not enough to measure. I loved it and will make it again!

Pwik writes:

⭐

No comments, except from "Take lots of photos, cook in a small saucepan, pour after adding cheese, this makes a real bragging right ability!"