1/7 cup beef bouillon granules
2 tablespoons seasoning salt
1 tablespoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon prepared horseradish
1/4 teaspoon salt
baking soda
1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
In large bowl, mix bouillon grease, seasoning salt, paprika, oregano, basil, horseradish, salt, baking soda, ketchup and brown sugar.
Bring gently to a simmer. Reduce heat. Simmer 5 to 6 minutes, stirring occasionally. Pour into ramekins lined pockets or broiler pan in large glass baking dish.
Bake in preheated oven for an hour, or until cheese is bubbly on top. Serve with spaghetti sauce or hamburger sauce, or other cream sauces.
⭐ ⭐ ⭐ ⭐ ⭐