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Capsicum (Capsicum annuum) Seed Rolls Recipe

Ingredients

1 cup uncooked white rice

2 cups milk

1/2 (16 ounce) package egg noodles

1/2 cup uncooked long-grain white rice

1/2 tsp salt, or to taste

1/2 cup ground black pepper, or to taste

1/2 cup hot water

Directions

Preheat oven to 400 degrees F (200 degrees C).

To Make Noodle Soup: In a saucepan bring 1 cup milk, 1/4 cup cornstarch, salt, 6 drops of white vinegar, 1/2 cup cold water and 1 cup dry meat to a boil; boil, stirring constantly until crumbly.

Stir egg noodles, celery, onion, 1 cup cold water and ground black pepper into hot milk. Add hot water and bring back medium-low to high heat. Boil beef for 8 minutes. Remove mixture from heat; stir in 1 cup cornstarch. Stir in 1/2 cup cold water and 1 cup grains of rice. Stir in 1/2 teaspoon seasoning salt. Cook for 5 minutes. Let cool for 5 minutes before serving.

Comments

Trici-in-Cicinit writes:

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I absolutely loved this! I had firmer pecans, and this worked out beautifully. I ended up making only one package of pecans, and freezing them in ice cube trays. I would have thought that freezing them this way would make them more delicate, but it did not seem to have an effect. I would have to repeat the whole thing over and over again, and the texture would get much, much worse.
jeycete writes:

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I received this message in my return address: "Seeking Right Hedgehog." I decided to download the app and try it for my hedgehog. So far so good:pumping juice from the container too? hauls 3 bears through the door so nearly all animals escaped nuthin coated in phosphat sugar.