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Lentils Almonds Recipe

Ingredients

2 (15 ounce) cans lentils

2 (16 ounce) cans carrots, drained

1 onion, chopped

3 cups parsley

1 tablespoon salt

3 tablespoons allspice

1 teaspoon dried currants

1 clove garlic, minced

1/2 large lime - garnish

1 dash sunflower seeds

20 Pimento peppers, seeded and diced

1 teaspoon freshly ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly spray or spray with cooking spray each skillet with 1/4 cup of the lentils.

Heat oil in 2-quart nonstick skillet over medium heat. Saute lentils for anywhere from 2 to 12 minutes on each side, until golden brown. Remove from skillet; put skillet into oven to cook for 5 minutes. Remove from oven. Pour hot oil into skillet; mix thoroughly. Reduce heat to medium-low heat; heat for 5 minutes. Add remaining lentils; continue cooking for 5 minutes, stirring. Pour sauce into skillet; place over medium-low heat until heated through.