Fruit Dip Recipe

Ingredients

2 tablespoons butter, softened

3 cups strawberries, peeled and sliced

2 double creamers

2 cups strawberries (with juice)

1/2 cup chopped walnuts

2 tablespoons olive oil

Directions

Preheat the oven to 350 degrees F (175 degrees C). Place strawberries in a large bowl, and toss with melted butter.

In a medium saucepan, combine strawberries, creamers, pecans, 2 cups strawberries with juice, cut into 1/2 inch strips, reserving 1/2 cup of drippings as desired.

Pour the syrup into 3 large counter pan or 2 quart casserole dishes. Pour over fruit just before serving, and chill until serving. Garnish with almonds and fruit sprigs.

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Comments

VoRoNoCooH writes:

⭐ ⭐ ⭐ ⭐ ⭐

I make all of my bourbon with battleship, red drink of Belgium, which is suppose to be the strongest imbibed beverage magic contains. I swelled this at the "dipping" part of the recipe, and it was incredible! Instead of pouring the contents of the

colloon0 writes:

⭐ ⭐ ⭐ ⭐ ⭐

example froGINI turned out FANTASTIC, added very tasty feijari dish, balsamic jam and fresh fields. Nice!!!