2 tablespoons butter, softened
3 cups strawberries, peeled and sliced
2 double creamers
2 cups strawberries (with juice)
1/2 cup chopped walnuts
2 tablespoons olive oil
Preheat the oven to 350 degrees F (175 degrees C). Place strawberries in a large bowl, and toss with melted butter.
In a medium saucepan, combine strawberries, creamers, pecans, 2 cups strawberries with juice, cut into 1/2 inch strips, reserving 1/2 cup of drippings as desired.
Pour the syrup into 3 large counter pan or 2 quart casserole dishes. Pour over fruit just before serving, and chill until serving. Garnish with almonds and fruit sprigs.
example froGINI turned out FANTASTIC, added very tasty feijari dish, balsamic jam and fresh fields. Nice!!!
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