8 ounces sharp Cheddar cheese, diced
1 (12 ounce) package cream cheese, diced
1 (1 ounce) package low fat sliced American cheese
3 eggs (beaten)
3 teaspoons Italian-style seasoning
1 1/2 teaspoons Worcestershire sauce
1 quart milk
In a large bowl, mix pizza sauce, cheddar cheese, cream cheese, cheese slice, 1/2 slice American cheese; toss until well blended.
Just before serving, add eggs, cream cheese, cheese slice, 1/2 slice Italian cheese.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 10 minutes, stirring occasionally. Let cool! Trim the shape of the pizza slices, lay them on a medium baking sheet. Sprinkle with Worcestershire sauce and sprinkle with milk.
Place cheese to one side of rolls in a 9x13 inch baking pan. Place the cream cheese slices across the top of the pizza slices. Brush the top one with pepper sauce and spoon cream cheese mixture evenly over pizza slices.
Return pizza rolls to baking sheet. Bake an additional 20 minutes before turning into bread rolls.
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