1 pound lean ground pork
1 onion, chopped
1 cup brown sugar
1 cup distilled white vinegar
1 carrot, cut into 1 inch cubes
1 teaspoon garlic powder
1 1/3 cups barbecue sauce
3 tablespoons Worcestershire sauce
1 tablespoon chili sauce
2 tablespoons garlic powder
2 tablespoons salt
1 teaspoon paprika
2 tablespoons paprika
2 teaspoons dry mustard
1 tablespoon Worcestershire sauce
Place pork in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat from skillet.
Stir in vinegar and carrot and saute for 5 minutes. Now add garlic powder, Worcestershire sauce, chili sauce, garlic powder, barbecue sauce, Worcestershire sauce, garlic powder, vinegar, carrots, and salt. Cover, reduce heat to medium and simmer for 10 minutes.
Stir in barbecue sauce, Worcestershire sauce, chili sauce, garlic powder, salt, paprika, dry mustard, Worcestershire sauce.
Cover and simmer for 15 minutes. Turn pork and vegetables over and cook 1 to 2 minutes on each side.