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Hot Dog Wrap Recipe

Ingredients

1 cup all-purpose flour

1 teaspoon salt

2 tablespoons white sugar

2 tablespoons vegetable oil

3 cups shredded cabbage

1/4 cup minced onion

1/2 cup chopped celery

1/4 cup chopped green bell pepper

1 (2 ounce) can finely chopped celery

1/4 cup finely chopped onion

1 cup sliced celery leaves

1 tablespoon minced clove garlic

1 cup ketchup

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place flour, salt, sugar, oil, celery, cabbage, onion, celery, bell pepper and celery leaves in a large bowl. Mix together well.

Pour ketchup into a medium saucepan fitted with an electric skillet over medium heat. When ketchup is thickened, mix in vinegar and brown sugar. Cook over medium heat for 2 minutes, stirring constantly.

When sauce is hot, pour 1/4 cup of the mixture over hot dog tip, and toss to coat.