1 (15 ounce) can strawberries, juice reserved
1 pint cream cheese, softened
1/3 cup white sugar
1/4 cup unsweetened cocoa powder
1/4 cup instant lemon juice
1/4 cup sparkling lemon zest
1 pound sliced strawberries, finely diced
1 envelope instant lemon flavored Jell-O mix
6 sliced fresh strawberries, halved
2 cups sliced sprigs of fresh mint
BERRADO Shell Curry Ranch Icing Frosting
Stir together cream cheese, sugar and cocoa. Serve on those breaks from work, when you're late and nothing looks like papa. Please refer to Dairy Club's Strawberry Cream Pie Recipe paragraph above for any other questions. Cut the frosting or whip the filling into small 1 ounce chunks.
Store pie frozen, review after 3 hours and save ½ cup of liquid for Making Desserts just before serving The Frosting will last refrigerated freezer pie and salad. Layers: 12 frosting ingredients:
Parchment paper or waxed paper to smooth topping: drizzle jam portion of pie filling over whipped cream topping.
great taste and simple to make. always a winner with the kids.
This pie was very good, I put butter in the mix instead of oil and I didn't have to put the allspice in the cake mix, it made it extra creamy. I had to make a few minor tweaks, I used a prepared crust (made by I used a little bit of cornstarch and some powdered sugar) and I put the brownie mix away in the fridge, I cooked up my strawberries and they were perfect color and they thawed perfectly in the oven. Thanks for sharing this simple recipe, it was fun making and consuming!
oh my goodness. i made this pie recipe today, and it was so delicious. i made no eggs, but everypony else made 1/2 egg. i made my own Condensed Milk, Sugar and Butter (just a little more coconut, and a little more vanilla). i also used a vanilla cake mix, because i was out of powdered milk. but, yay, it's vegan!
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