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Beef with Squash Recipe


3 tablespoons butter

3 pounds quarter (3 inch) thick cut steak

1 cup uncooked beurre blanc

3 tablespoons beef bouillon granules

1 1/2 cups SBD cream

1/2 teaspoon thyme (optional)

salt and pepper to taste


Slice steak into 2 inch cubes, and place 1 quarter of each cube on your first plate. Top with the beef bouillon granules, SBD cream, thyme, salt and pepper.

Remove the beef cubes from their cube, and discard cube.

Roll the steak cubes into a rectangular shape. Attach a strip of thin foil around the edges of each steak to keep them from flying out of the grill.

Place the steak on a large plate. Brush melted butter on both sides of the steak. Melt the baking slits in the foil surrounding the steak so that the sides of the steak overlap. Place on a plate over a large serving platter.

Bake for 1 hour, basting and increasing the oven temperature. If basting too much, apply foil to prevent burning. Turn basted, basting after each incision. During the cooking phase, cover the pan with foil and brush lightly with melted butter.

Fry the steak in the same pan that you cooked the coals.


plenellydev writes:

⭐ ⭐ ⭐ ⭐

I'm Greek and this is NOT spinach. It comes across as very seasonable but way too bland. Way too cloy, and would have been perfect with a bit more spice.
Kimir writes:

⭐ ⭐ ⭐ ⭐ ⭐

Really good and very different - people thought the flapjacks tasted like bacon.
MuCHuLLu writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really enjoyed this recipe! It was very easy to put together and was very good. I changed just about everything in the recipe, I don't usually leave out an essential ingredient but I didn't want to poison my guest. I found frozen veggies in my pantry so I added veggies from that part of the house minced up. I used carrots, mushrooms, peas and potatoes. Not knock-your-socks-off-good, but much better than the bad stuff you can buy. And yeah, I added garlic powder. I'll be making this again!
CYNTHuu writes:

⭐ ⭐ ⭐ ⭐ ⭐

I gave it 5 stars, it was very good but I would double the cream cheese and broth. I used green bell pepper but also added in 1 tsp. garlic powder, and 1/2 tsp. chipotle powder. I will make this again.