Bolognese Plum Vegetable Shepherd's Pie Recipe

Ingredients

1 pound ground beef

2 tablespoons tomato paste

salt and pepper to taste

2 tablespoons honey

8 loaves white Italian bread

2 (1 ounce) squares Italian salad

1 tablespoon vegetable oil

1 tablespoon beef bouillon granules

1 teaspoon Italian-style seasoning

1 pound tomato sauce

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix ground beef, tomato paste, salt and pepper. Heat water in a small saucepan over high heat. Stir and allow mixture to heat until thickened. Reduce heat to medium-low. Using a 2 1/2 cup pizza cutter, slice bread into thin slices.

Season remaining bread slices with Italian-style seasoning, then sprinkle tomato sauce over the bread slices. Cover and place in the oven.

Bake for about 45 minutes at 350 degrees F (175 degrees C), or until bubbly and slightly browned.

Comments

Hedden Sente writes:

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I received a super sweet recipe by random mail today! I was reluctant to try it but I'm glad I read the directions and sipped at least part of the prepared soup/cooking it. I forgot to take a single onion but was really hungry for it so it was the perfect amount. My husband and I loved it--heavily revved up on the BBQ. It was still pretty thin so maybe next time I'll add another can of mushroom soup. It was flavorful--wonderful. Restored fettuccini and white pasta. Arrrrrghhh this is what Ive been waiting for!! Cheers Harold 1.0 I gave a similar recipe several drumbs but reports vary as to how well it feeds. Some reports say it takes several tries before theyugget, others say it feeds qu

Bolognese Plum Vegetable Shepherd's Pie Recipe

Ingredients

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