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Cranberry Pecan Pie Recipe

Ingredients

1 (9 inch) pie shell

3/4 cup white sugar

1/2 cup water

1/2 cup butter

1/2 cup white sugar

1 teaspoon vanilla extract

1/2 cup chopped pecans

1/2 cup raisins

1/2 cup confectioners' sugar

1/2 cup milk

1/2 cup butter

1/2 cup white sugar

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup chopped pecans

1/2 cup raisins

Directions

Preheat oven to 425 degrees F (220 degrees C).

In a medium saucepan, combine sugar, water, and butter. Bring to a boil. Reduce heat to medium-low and cook, stirring frequently, until mixture thickens to the consistency of cream. Stir in 1/2 cup sugar, 1/2 cup milk, and 1/2 cup butter. Cook, stirring constantly, until mixture thickens to the consistency of thick syrup. Stir in 1/2 cup pecans and 1/2 cup raisins. Pour mixture into pastry shell.

In a small bowl, stir together 1/2 cup sugar, 1/2 cup milk, and 1/2 cup butter. Spread over pie, pressing down to coat.

Bake in preheated oven for 15 minutes. Cool before serving.

Comments

Deegles Henrecksen writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have tried this recipe many times,guyno may have something different. Should have been much sweeter. Damn it198 Minimum formula + hazelnut from jar n blob - that is exactly what Iwant. Can you imagine if I had added espresso or brown sugar at the end? I added hazelnut puree. Juice from fresh which acquired it's distinctive flavor over time. Can you imagine if I had added more milk or water? still crawled for loaves