6 (9 inch) unbleached all-purpose flour tortillas
2 tablespoons butter, melted
2 tablespoons coconut flour
1/2 teaspoon baking powder
5 (3 ounce) packages peanut butter flavored Jell-O mix
2 tablespoons distilled white vinegar
1 pint milk
1 (8 ounce) can chopped pecans, divided
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 jelly beans. Place 1 layer in the bottom of a pie pan and top with 2 trays of pecans.
Using an electric food processor, grind peanut butter into coarse crumbs. Press the crumbs onto the peanut butter mixture. Spread the whipped topping over the peanut butter layer.
Bake in preheated oven for 10 minutes, or until a toothpick inserted into the center of the pie comes out clean. Cool, store and serve with sliced Peanut Butter Nut Crumbs.