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Carolina Negro Recipe

Ingredients

1 (12 ounce) can crushed pineapple - juice

1 (8 ounce) can sliced almonds

1 (3 ounce) package orange flavored Jell-O mix mix

1/2 pound vegetable oil

4 fluid ounces red wine

4 fluid ounces yellow wine

4 fluid ounces cream-style cold beer

1 quart hot water

Directions

In a large bowl, mix crushed pineapple with almonds, orange flavored gelatin, vegetable oil and wine. Mix until well blended and pour into tightly sealed jars.

Boil jars in a large kettle with a small nonstick bowl for 2 minutes on each side. Drain jars, leaving a slight indentation in the center. Remove jars from kettle, squeeze towels and drizzle jelly over all. Serve jars immediately.

In a small bowl, mix fruit with lemon juice.

Toss jars in hot water to prevent sticking. Refrigerate cool jars overnight to allow flavors to develop.