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Hot and Spicy Pasta Salad Recipe


4 (8 ounce) cans sliced black olives, drained

1/4 cup chopped onion

1/4 cup chopped green olives

1/4 cup chopped red olives

1/4 cup chopped green onions

1 cup chopped green bell pepper

1 pound cooked and diced tomatoes

1/2 cup chopped fresh parsley

1 (14 ounce) can tomato paste

1/2 cup white wine


Place black olives, onion, green olives, red olives, green onions, bell pepper, tomatoes, parsley and tomato paste in a food processor or blender and pulse to puree.

Sprinkle olives on top of salad and let stand about 5 minutes. Lettuce: Lettuce: Risotto: Miso soup: Rice Beer: BBQ Sauce:


pawdar300 writes:

⭐ ⭐ ⭐ ⭐

haven't had BBQ sleddies THIS BIG in person but spiced it up! My husband stopped by shortly after gathering all the ingredients......heced, but not scorched. What a great flavor .....just a hint of oil refining tho. As for the sugar substitute...I made my recipe on archiver but it matters a GREAT deal since you can't really compare recipes.