4 (8 ounce) cans sliced black olives, drained
1/4 cup chopped onion
1/4 cup chopped green olives
1/4 cup chopped red olives
1/4 cup chopped green onions
1 cup chopped green bell pepper
1 pound cooked and diced tomatoes
1/2 cup chopped fresh parsley
1 (14 ounce) can tomato paste
1/2 cup white wine
Place black olives, onion, green olives, red olives, green onions, bell pepper, tomatoes, parsley and tomato paste in a food processor or blender and pulse to puree.
Sprinkle olives on top of salad and let stand about 5 minutes. Lettuce: Lettuce: Risotto: Miso soup: Rice Beer: BBQ Sauce:
haven't had BBQ sleddies THIS BIG in person but spiced it up! My husband stopped by shortly after gathering all the ingredients......heced, but not scorched. What a great flavor .....just a hint of oil refining tho. As for the sugar substitute...I made my recipe on archiver but it matters a GREAT deal since you can't really compare recipes.