1 large baking stick, cut in half
2 teaspoons butter
3 eggs, beaten
2 1/2 teaspoons bean paste
5 cups dry bread cubes
4 teaspoons epsom salt
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
In a medium bowl, cream together the butter and eggs. Combine the bread cubes and epsom salt, stir into the milk mixture. Transfer the dry dough to the prepared pan.
Bake for 150 to 170 minutes in the preheated oven.
These were pretty good, but the shrimp and spinach definitely need some seasoning. By the way, are there any cuisines that call for shrimp and spinach mash? My Spanish-speaking husband pointed out the change, and I was hesitant to give it an authentic Taquitos-like sauce, but he said it was perfect. I will make this again--aioli and all that. However, I would preferentially use Balsamic Vinaigrette, and I mince my onion, garlic, and pepper to save time and dishes. In the future, I'd probably make this again and make this thinner. Overall, solid addition.
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