1 (2 ounce) package instant vanilla pudding mix
1 (3 ounce) can raspberry sherbet
2 cups lemon sherbet
2 cups strawberry sherbet
1 (18 ounce) can sliced strawberries, drained
1 (1 ounce) square unsweetened lemon-lime soda
1 (2 fluid ounce) can lemon-lime flavored carbonated beverage
Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a 9x13 inch pan with vegetable oil spray; lightly spray remaining crust with vegetable oil spray to keep it from sticking.
In a mixing bowl, combine vanilla pudding mix, raspberry sherbet, lemon sherbet, sliced strawberries and orange sherbet. Mix thoroughly.
Stir in lemon-lime soda and lemon-lime soda. Pour into crust. Sprinkle with remaining lemon-lime sherbet, then pour remaining raspberry sherbet over top of pie.
Bake in preheated oven for 45 minutes or until top of pie is golden brown.