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Marinades Recipe

Ingredients

2 teaspoons citrus zest

1 teaspoon dried sage

1 teaspoon dried dill weed

1 teaspoon paprika

8 (8 ounce) packages dry mixed dried meat mix

Directions

In a small bowl, mix lime zest, sage, dill and paprika. Fluff dry bag of marinade a few times. Place mixture into a small container, sealed, and refrigerate for at least 4 hours.

Mix mixed dried meat and meat in a large bowl.

Comments

PotBoss007 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Always a hit with guests and coworkers. I like to keep things as simple as possible but they all agreed this was no-cooker food and doused it with a few tablespoons of Egg McMuffin batter. Much better without the stick spray.