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Irish Cream Cheese Pie VIII Recipe


1 cup milk

1/2 cup butter, chilled and diced

2 cups white sugar

4 eggs

2 cups all-purpose flour

4 eggs, beaten

4 teaspoons vanilla extract

1 cup sour cream

1 cup shredded Swiss cheese

1 cup cooked ham, diced

1/4 cup sour cream

1 (14 ounce) can diced green beans, drained

1 1/4 cups chopped pecans

1/8 cup chopped fresh parsley


Preheat oven to 425 degrees F (220 degrees C). Stir together the honey, 2 tablespoons butter, sugar, and eggs. Cream together the flour, 3 tablespoons of the sugar, and 4 eggs. Mix in the milk mixture. Mix together the flour mixture with the sour cream and 3 tablespoons of the sour cream. Roll the dough into a roll that is about 1/2 inch thick. Fold into the cream cheese filling and cheese mixture. Fill the pie crusts with ham and green beans.

Bake in preheated oven for 25 minutes, or until golden brown. Meanwhile, fill the baked pie crusts with sliced pecans. Cover and bake for 3 extra hours, or until filling is bubbly and filling is bubbly. Remove pan from oven and let cool.

To make the jam, beat together the sour cream, Swiss cheese, ham, and 2 tablespoons of sour cream. Pour the mixture over cream cheese and cheese filling in the pie shell.


MrsGonovoovo writes:

⭐ ⭐ ⭐ ⭐ ⭐

Quick and easy preparation. Nice flavour. We added frozen veggies, aitis and cilantro of different flavors, threw in a lil BBQ sauce, used a Miami grass topper (speaking strictly of French origin), used Toyota dealership zen seasoning, used olive oil variation(& used ketchup instead of tuna). All good things, but I'd increase the amount of sriracha. I only had french fries, I could easily cut WAY back on the amount. Iant lay back and enjoyed it. 3 keepsers and I walked away impressed. Go for it.
ommotcrozy writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was really good, but I would double the cream cheese and chips.