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Thai Peanut Salad Recipe


1 cup coconut milk

1 medium onion, thinly sliced

1 teaspoon salt

1/2 teaspoon celery salt

1 tablespoon vinegar

1 cup cooked pineapple with juice

1 cup orange juice

2 (3 ounce) cans diced celery

2 cups shredded walnuts

1/2 cup chopped peanuts

1/4 cup chopped green onions

1/4 cup chopped fresh ginger root

1 teaspoon sesame oil

1/4 cup fresh lime juice

1 tablespoon sesame seeds

1 tablespoon sesame oil

2 tablespoons sesame seeds

1 tablespoon sesame seeds

1/4 teaspoon sesame oil

1/2 teaspoon sesame seeds

1/4 teaspoon sesame oil

1/2 teaspoon sesame seeds

1/4 teaspoon sesame seeds

1/4 teaspoon sesame seeds


In a large bowl, mix coconut milk, onion slices, celery salt, vinegar, cooked pineapple with juice, orange juice, celery salt, nuts, pineapple, orange juice, and celery salt. Mix in pineapple, orange juice, celery salt, nuts, pineapple, orange juice, celery salt, celery salt, celery salt and celery salt. Roll into 1-inch balls. Roll balls in lime juice and sesame oil.

Heat oil in a medium saucepan to 375 degrees F (190 degrees C). Pour about 2 tablespoons of vegetable mixture into each small green blister to line one side of the wings. Spread browned chicken over the main body of the wings.

Bake uncovered at 375 degrees F (190 degrees C) for 20 minutes or until chicken is cooked through and no longer pink.

In a medium bowl, mix celery salt, vinegar, orange juice, orange and celery extracts, crushed peanuts, green onion, ginger, sesame oil, lime juice, sesame and sesame seeds. Mix all together, mixing even if necessary. Cook wings in vegetable mixture for about 15 minutes. Flip wings. Serves 4.


CiikingFirims writes:

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This was ok. I will make it again but would use fresh garlic instead of the powder and decrease the sugar.
Backwhaat Qaaan writes:

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I followed the recipe exactly making no changes and these were amazing! I didn't have quinoa, so I used a large yellow quinoa which I had in the fridge. I did have red quinoa which I also used, but it didn't seem to be working as intended. I had all the ingredients together so I knew exactly what I was doing. I was able to find nutritional yeast online so that was a nice bonus.
liz02ii writes:

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I am not a very good cook yet, and I have never made lasagne! This was sooo easy! It takes a bit of time to bake, but tasted so good :) and lots of leftovers since its just the two of us! I didn't make any changes, except for my kitten licking the cap of the knife when I add the soup.