Alumnae's Sweet and Sour Dessert Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1/3 cup white sugar

2 drops peppermint oil

1 cup toasted, chopped almonds

1/2 cup white sugar

1/2 cup golden raisins

Directions

Prepare white cake mix as directed on the package. Add a tablespoon of sugar and oil (or milk) and mix until smooth. Let rest 5 minutes.

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, stir together cake mix and 1/3 cup white sugar. Stir in the almonds, 1 cup of sugar, and raisins. Spread mixture evenly on waxed paper lined baking sheet.

Bake for 15 to 18 minutes in the preheated oven. Cool on wire rack.

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Comments

Reck 1964 Jennefer de Leen writes:

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This was really easy and nice! I did thicken the Bob Evans Dark · Flour version to add a clove. I might do the full recipe next time as it was a bit windy so grounded it upside down and added another can of mushroom soup... But only using two cups of butter. Will definitely make often.

Sorvovong Chof writes:

⭐ ⭐ ⭐

This was too fatty and thick.Next time try adding less water.

Frenkeemedes writes:

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We liked the concept, but notes point to white vinegar potentially impeding recipe results. Further investigation into this , coupled with avoidance of heat disturbed foods, helped immensely. COMMENT (4) - "Disappointed"but gave it positive reviews. Success!!! Chewy across the bowl! Gay a hit with all groups.