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Bell Pepper Soup II Recipe

Ingredients

3 pounds ground beef

1 onion, finely chopped

1 1/2 cups chopped cabbage

1/2 cup vegetable oil

1 medium head cabbage, shredded

1/4 medium red bell pepper, thinly sliced

1 tablespoon dried basil

2 teaspoons dried oregano

1 teaspoon dried basil, crushed

1 teaspoon salt

1 teaspoon dried parsley

1 teaspoon dried oregano

1 teaspoon dried marjoram, crushed

1/4 teaspoon peppermint extract

1/4 teaspoon dried basil, crushed

1 teaspoon dried oregano

1/4 teaspoon basil, crushed

1/4 teaspoon dried sage

1/8 teaspoon chili powder

1/8 teaspoon ground cinnamon

2 cups water

1 cup packed light brown sugar

1 1/2 cups finely chopped fresh parsley

1 tablespoon vegetable oil

1 tablespoon garlic powder

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon paprika

1/4 teaspoon dried basil

1/4 teaspoon dried basil, crushed

1 cup chopped onions

2 tablespoons vegetable oil

Directions

In a large bowl, mix the beef, onion, cabbage, vegetable oil, bell pepper, cabbage, pepper, basil, oregano, basil, oregano, marjoram, peppermint extract, marjoram, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, Oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano,

Comments

omy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes, except for using nacho cheese. Hisao really liked buns, and I thought that buns would be a better choice than chips. Thrive Foods was very helpful in this regard--perfect on a cold rainy night.