1 (8 ounce) package cream cheese, softened
1 (1 ounce) package instant vanilla pudding mix
1 cup butter, softened
4 cups chopped chicken breast meat
1 cup chopped onion
1 cup Yukon Gold potatoes
2 (4 ounce) cans crabmeat, drained
1 (8 ounce) can cream-style cream
1 (16 ounce) can cream cheese, cooled
1 cup shredded Swiss cheese
2 cups shredded Swiss cheese
2 cups sliced Italian sausage
2 cups sliced green pepper
4 cups sliced pepperoni sausage
1 cup sliced ham
In a medium bowl, beat cream cheese and pudding mix until well blended. Spread over soup mixture, and refrigerate for several hours.
On a small serving plate, layer the chicken and onion. Spread the cream cheese mixture over the chicken and onion. Layer the potatoes and crabmeat.
In a large bowl, beat cream cheese and cream-style cream until well blended. Beat in the sausage, ham, pepperoni, and cream cheese mixture. Spoon the cream cheese mixture over the meat and vegetable mixture. Cover and refrigerate.
This was a great recipe. The amount of shrimp in the sauce made it almost like a pasta dish. I made 1/2 shrimp and 1 tablespoon butter and it was still yummy. I made 1/2 shrimp and 1 tablespoon brown sugar and it turned out very well. I did it in a cast iron skillet and it took forever, but it was worth it. Kids kept asking for the recipe.
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