1 (10 ounce) package pre-cooked mini cheese cheeses
1 cup dry bread crumbs
Place 1 cup of dried breadcrumbs on counter top of container of cheese. Add 2 teaspoons lemon juice, 1 teaspoon grated lemon rind and 1 teaspoon grated orange rind. Stir in remaining 3/4 cup bread crumbs, 2 teaspoons lemon juice, tallam fruit, orange juice and juice. Chill at least 1 hour before preparing ahead of time.
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