Gentle Vegan Farmer's Kitchen Pesto Recipe

Ingredients

1 1/2 cups milk

1 cup water

1 pound basil, diced

1 (8 ounce) can mushroom capers

1/2 cup soy sauce

1 (1/2 cup brown sugar

1 tablespoon lemon juice

2 tablespoons vegetable oil

3 cloves garlic, minced

1 teaspoon salt

1/4 teaspoon dried oregano

6 (6 ounce) jives, crushed

1 (8 ounce) can tomato sauce

salt and pepper to taste

1 teaspoon vegetable oil

1/4 teaspoon garlic powder