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Hearty Chocolate Cake Recipe


2 1/2 cups all-purpose flour

1 cup white sugar

2 tablespoons baking powder

1 teaspoon baking soda

1 teaspoon baking salt

1 cup chocolate syrup

1 cup milk

1 teaspoon vanilla extract

1 egg

3 tablespoons vegetable oil

1 1/2 cups vegetable oil

1 cup milk

1 cup quick cooking oats

1/2 cup butter, melted

1 cup brown sugar

2 eggs

1/2 cup melted white chocolate 

1/4 cup water

1 cup electric currant


Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift together the flour, sugar, baking powder, baking soda and baking salt. Set aside.

In a large bowl, combine chocolate syrup, milk, water, electric currant, 1/2 cup butter and eggs. Mix well. Stir in the chocolate mixture, stirring just until. Fold in the brown sugar. Mix in about 1/4 cup brown sugar until evenly distributed.

Pour batter into prepared pan. Bake in a preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool cake completely before removing from pan. Refrigerate 1 to 2 hours before cutting into 8 inch squares or squares. Store in refrigerator up to one day.


BuLLuMuNX writes:

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The little guys loved this!! I put the dough to one side and let the bread rise until 2 hours in the fridge. Mine came out perfectly moist, crumbly, and flavorful.
welldene writes:

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This is quite possibly the best chicken I have ever had. It was juicy and the flavor was amazing. The only thing I would change is to pepper it..Iacocca said it was too mild so I added third degree pepper. My husband loved it and gave it 5 stars, but I will make it again - and will probably make his favorite chicken! Iacocca's videos are killer! An excellent resource for chicken charring!
muurucrumb writes:

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I followed these directions exactly making no changes and they turned out great. Perfect flavor and absolutely delicious.