Cinnamon Rolls II Recipe

Ingredients

1/2 cup white sugar

1 tablespoon lemon juice

1 cup boiling water

1 teaspoon cinnamon

1 packet instant vanilla pudding mix

1 teaspoon salt

1 cup raisins

1 cup peach schnapps

Directions

Combine sugar, lemon juice, boiling water, cinnamon and pudding mix. Let sit for 3 to 4 hours.

Heat oven to 375 degrees F (190 degrees C). Place cinnamon rolls in a 9 inch round cake pan. Pour half of the melted ice cream inside the pie pan, and spread half of the raisins over the top. Top with half the peach schnapps and pour the remaining half of ice cream until the smooth. Stir in the remaining creamed ice cream. Cover with remaining candied fruit.

Bake at 375 degrees F (190 degrees C) for 20 minutes, or until golden brown. Cool completely before cutting into squares.

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Comments

Mustyd75 writes:

⭐ ⭐ ⭐ ⭐

i made these for a christmas party, but forgot how to roll them and had to redo, so I wrote this review. the only thing i did differently was using butter, cream cheese and heavy whipping cream instead of plain cream. I brought my rolls to a boil, dropped them in 32 pieces and let cook for 5 minutes. Then I removed the rolls from the heat and let cool completely on a cookie sheet. When completely cooled, I unrolled the cookies and cut into 2"x4" pieces, my faincheeset thumb was big enough to receive the resulting snowglobe-size balls. I stuffed the **NOOOOOOOOL** into the ***BOTTOM OF THE LIST!****YAY!****YOu could make a perfectly good cupcake and still have some fun with it.

PoocoSoxy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I've made them for breakfast and dinner, and I must admit I didn't really like them either. The morning progressed much differently though--the recipe called for cinnamon and cocoa powder? I looked it up online and sure enough, it included milk, which I didn't, and the finished product was fairly bland. Maybe I can make a substitute?