2 (10 ounce) strips bacon, cooked and crumbled
4 skinless, boneless chicken breast halves
1 cup peaches, drained
1/4 cup margarine
1/2 cup packed brown sugar
1/4 cup margarine
1/2 cup all-purpose flour
2 teaspoons salt
1 cup milk
1/2 cup chopped walnuts
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, thoroughly mix bacon, chicken and peaches. Coat chicken breasts with the mixture, and set aside.
In a large bowl, combine the margarine, brown sugar, margarine, flour, salt and milk. Mix well. Pour chicken mixture into the bottom of a 1 1/2 quart casserole dish. Put the bacon skin side up and drizzle with the peaches and syrup.
Bake uncovered at 350 degrees F (175 degrees C) for about 1 hour, or until chicken is completely cooked through and juices run clear.
⭐ ⭐ ⭐ ⭐ ⭐