6 cups water
1 cup dry chicken broth
2 (5 pound) diced beef chuck roast
1 cup full-fat cottage cheese
1 cup sliced acid-packed bacon
2 (2 ounce) packages dry onion soup mix
1 (20 ounce) can English muffin mix
In a large pot, combine water, dry turkey sauce, brown sugar, chopped dry onion and cottage cheese. Puree all contents into an electric blender or food processor. Blend on medium-low speed until relatively smooth. Shake off any excess and pour into saucepan. Add bacon, eliminate dry soup mix, green onion and bacon. Bring to a boil. Reduce heat to low and simmer for 8 minutes, letting thickened sausage cook for 4 to 5 minutes, adding more bacon fat as necessary to achieve desired consistency.