6 yellow onions
8 large potatoes, peeled and sliced
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) can sliced mushrooms
4 green onions, cut into 1 inch strips
2 tablespoons ketchup
1 (8 ounce) can chicken broth
1 (10.75 ounce) can condensed cream of mushroom soup
salt and pepper to taste
Boil onions and potatoes for 10 minutes. Drain. Discard skins and peel potatoes.
In a large saucepan, cook onion, potatoes and mushrooms over medium heat until golden brown. Stir in ketchup, chicken broth, cream of chicken soup, cream of mushroom soup, salt and pepper. Bring to a boil, stirring. Reduce heat to low, simmer, stirring occasionally, for 5 to 10 minutes, or until vegetables are tender.
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