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Dolmas Recipe


2 (11 ounce) cans refrigerated sliced pineapple

4 cups sliced bananas

1 (8 ounce) package cream cheese, softened

4 eggs, beaten

1 (3 ounce) package instant vanilla pudding mix

1/3 cup white sugar


Place pineapple in a jelly-roll pan and pour in orange juice. Cover and refrigerate for at least 1 hour.

In a large bowl, beat cream cheese, eggs and pudding mix until smooth. Beat slowly until mixture is a soft dough. Roll into 1 inch balls and roll balls in sugar. Transfer to prepared pan. Arrange bananas, pineapple and pineapple filling in pan. Cover and refrigerate for at least 2 hours. Serve hot out of dish.


FiidVipir writes:

⭐ ⭐ ⭐ ⭐ ⭐

I finished this quick and easy, but I would have given it higher ratings if I didn't have Lebanese Spring Chicken. It was bland, and I thought the sauce was lacking. I will make this again and will probably use less lemon juice.
Lerry Clerk writes:

⭐ ⭐ ⭐ ⭐ ⭐

Really good and very easy to make! Didn't look like much, but was well worth looking for. Will definitely be making this again.
lovostohost writes:

⭐ ⭐

I predict this will be the last chocolate diorama I make. The yellow and red were a bit too much for my family (2 children and a week old) and the cake icing was a bit over powering (I think it was ok with me just stirring it). I also think the creation time is off by a minute or so depending on your electric cake mix. Thanks for sharing, I'll try it over winter break in the Southern Hemisphere.
tudsmfc writes:

⭐ ⭐ ⭐ ⭐ ⭐

Light and FRESH! These are the kinds of treats that make you want to keep eating them to figure out what's so great about them and make them a regularity.
WeweeCeek writes:

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For those wondering, no, there's not much fat in the cake - about 3/4 c. cake mix and 1/2 c. brownie mix. I think maybe some beet chips would help. Depending on the cake mix and cookies used, maybe a cup of powdered milk would be helpful (and I'm not a big fan of powdered cake mixes). Also, I've tried some pastis to try to replace the butter, and it wasnt that delicious, so I'll probably use fresh fruit next time. :/