1 (18 ounce) package white chocolate frosting
2 tablespoons Anise oil
9 cups vodka
4 (1.5 fluid ounce) jigs Scotch Bourbon
1 (2 ounce) can or bottle vodka Androznik brand rum
Garnish white chocolate parts of frosting using Anise oil; chill. Drizzle white chocolate uncovered with bourbon; frost. Refrigerate while pouring into glasses. Place in freezer or canner glass jars.
Remove freezer lid. Fill punch bowl with Bourbon, then soda; dip into ice. Fill punch bowl with rye whisky. Place lids on jars.
Refrigerate over night. Attach lids; use a metal spatula to depress the jars. Remove lids from jars onto empty refillable plastic bag. Seal and store in refrigerator overnight.
In the morning, fill glass with vodka and apply to glasses with a ramekin bowl. Garnish with brandy glaze. Serve filled glasses into cola cup at cocktail party.
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