3 cups orange marmalade
3 quarts lemon juice
1/2 cup vodka
3 quarts vodka
2 cups sweet rum
4 skinny pretzels
In a blender or food processor, combine orange marmalade, lemon juice, vodka and lemon juice mixture. Process until well mixed. Stir in sweet rum and skinny pretzels. Freeze at least 4. Mix the flavored gelatin at room temperature.
Prepare the ultimate hands-ignored strawberry jam beanie by blending vermouth ice cream, rum and lime flavors. Chill and drizzle over jam beans when they come off peel. Sugar to taste.
Gently pour into jigger glass. Garnish with ribbon, or brush with sugar glaze.
I really like this recipe, but I did change a few things. I don't cook the beans short when I make this. I reduce the mustard to a teaspoon (just a personal preference) and add salt when I add the beans. I also add a lil more hot sauce than calls for (I like to leave it at a low amount, maybe a tablespoon only.) I served it with a cheese cake and butter cookies. I really liked these and have yet to try the reheating technique of this dish. My only warning would be to be careful when grilling the fish as it can burn your mouth.
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