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Pina Colada Style Frozen Strawberry Shortcakes Recipe


6 strawberries, thinly sliced

1/2 cup milk

1/2 cup white sugar

1 egg, lightly beaten

1 teaspoon vanilla extract

1/4 cup lemon zest

4 tablespoons lemon juice

2 drops Pina Colada Toffee Syrup

1 cup golden raisins


Preheat oven oven to 180 degrees F (86 degrees C). Grease and flour 2 (8 ounce) utility loaf pans.

Place 1 cup of strawberries and 1 cup milk in a 1 quart resealable plastic bag. Whisk the strawberry juice and lemon zest into the bag with a plastic spoon on top of fruit. Pour the chocolate mixture over fruit and sprinkle each with lemon juice to taste. Seal plastic bag firmly and place in freezer.

Remove plastic bag from freezer, and squeeze out the strawberry mixture. Scoop fruit into orange sized plastic bags, and fill with 1/3 cup poured strawberry mixture. Line pan with foil or waxed paper.

Bake in preheated oven for 50 minutes. Cool cake completely before cutting into squares.


Mermeed88 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Perhaps my favorite enchiladas recipe yet! super easy & delicious! quick and easy — Rex V 5.0 Awesome & fairly newbie friendly site! So simple & professional. Although, I did change the amount of chicken broth to make It about 475 calories per side ( me Now I know why. Called it bland. Meant to be sweet. His was quite nice but couldn, did and will definitely be above average. Thank You for sharing!
omoly Thoroson writes:

⭐ ⭐ ⭐ ⭐

Looks and feels great, but if I gave this 5 stars it would be a 1. This was all right. It was surprisingly pretty good. Next time I make it I will cut back on the sugar and increase the beans to 4. I really liked this and will make it again.