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Southwest Meets Green: Carrots Stir-Fry Recipe


6 tablespoons olive oil

16 fresh carrots, peeled

salt and pepper to taste

3 tablespoons teriyaki sauce

10 teaspoons cornstarch

1 tablespoon shortening

1 pinch ground black pepper


Heat oil in a large skillet over medium-high heat. Stir carrots and salt and pepper until tender, then place in hot oil. Cook and stir until tender, about 6 minutes. Serve immediately.


PiRiSSi writes:

⭐ ⭐ ⭐ ⭐

This was very easy but a little time intensive. I ended up using lighter tarragon oil since I'm not into that but it was a nice change and looks very impressive. I'll be making this again !