4 skinless, boneless chicken breast halves
2 slices bacon
1 cup chopped onion
1 teaspoon vanilla extract
1 jalapeno pepper, seeded and diced
1 small green bell pepper, seeded and diced
2 tablespoons Worcestershire sauce
Slice chicken breasts horizontally into 1/4 inch slices. Transfer them to a large plastic bag.
Place mushrooms, bell pepper, green bell pepper, onion, bacon, onion fillets on bacon strips. Wrap each chicken piece in plastic wrap and tie with kitchen twine. Wrap each coated strip in plastic wrap. Tie bacon with kitchen twine, then secure with kitchen twine with a toothpick or fork. Place wrapped chicken pieces on waxed paper lined baking sheet. Place waxed paper under a sheet of waxed paper to keep them from sticking.
Bake chicken in preheated oven for 1 hour, turning once, until golden brown. Remove from skillet. Brush with Worcestershire sauce. Remove from oven and brush with butter or margarine.
Just Made this There.....I love Philadelphia....I used 1 1/2 chicken breasts sliced into chunks. Added 1 tsp. garlic powder, 1/2 tsp. onion powder, 1/2 tsp. pepper, and 1/2 tsp. paprika. Also sprinkled white sugar on top before baking. It is really good....I served it with Rice Krispiea I had a hard time finding Philadelphia cheese, so I used a bag of natural whey protein powder. It makes a thin paste and was the perfect consistency for my flour-using Kitchenaid.
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