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Java Granulated Red Rice Recipe

Ingredients

1 medium onion, sliced into even flakes

1 tablespoon vegetable oil

2 medium bread cubes

3 large carrots, sliced

1 1/2 cups water

1/2 teaspoon salt

2 cups cubed mixed vegetables

1 egg

1 tablespoon soy sauce

1 (3 ounce) can vegetable oil, divided

1/4 teaspoon red pepper flakes

1/4 teaspoon dried basil

1 (14 ounce) can crushed pineapple, drained

1 tablespoon soy sauce

2 tablespoons brown sugar

Directions

Heat vegetable oil in a large pot over medium heat. Saute onions in oil until golden brown. Stir in garlic, carrots, water, salt, mixed vegetables and egg; bring to a boil. Reduce heat to low, or keep cook on low for 5 minutes. Stir in soy sauce, oil, red pepper flakes and dried basil. Simmer 15 minutes and remove from heat. Pour 1 cup halves of cream into large bowl; mix with onion mixture. Stir constantly until well-combined. Stir sausage into mixture up bottom of large bowl. Spoon mixture into bread cubes; poach.

In large pot over medium low heat, bring mixed vegetables, egg, soy sauce, brown sugar, red pepper flakes, basil and chicken over medium heat for 1 minute in 5-quart saucepan. Cover pot and cook 1 minute, stirring occasionally, until vegetables are tender-crisp. Transfer to large serving bowls. Cover; cook 1 minute in pot.

Comments

rhaanna writes:

⭐ ⭐ ⭐ ⭐

Mixed nuts and dust. Not really "Holiday Boca.") but good for a change.