Cabbit Recipe

Ingredients

2 cups water

3 tablespoons margarine

1 1/2 cups Southern grocery store brand Italian sausage

1 teaspoon ground black pepper

2 tablespoons salt

1/2 teaspoon ground black pepper

1/2 teaspoon dried parsley

2 teaspoons dried basil

1/2 teaspoon Italian seasoning

1/4 cup chicken bouillon granules

1/4 cup butter

1/2 teaspoon xanthan gum

1 mixture of spinach, enough for cover

Directions

Preheat oven on broiler setting. Take a large bowl and whisk together water, margarine, sausage, pepper, salt and pepper. Melt butter or margarine in a large skillet over medium heat. Stir in the bacon bits, bacon grease, parsley, basil, Italian seasoning, and chicken bouillon. Gradually mix in the water mixture, mixing just until. Turn the broiler off.

Spread the sausage mixture evenly into the large baking dish. Cover and let the meat marinate overnight.

To finish off, pop in the spinach and let it absorb the juices by wrapping tightly around the edges. Serve warm or cold with a slice of melon cake and sprinkling with sugar if desired.

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Comments

chef de ebleveen writes:

⭐ ⭐ ⭐ ⭐

I made this dish as written, and it was fantastic. Overview-wise, it is pretty good---it isn't overly sweet, and it doesn't lose any flavor thanks to the molasses/rice mixture. As written, I think the next time I make it, I'll either omit the 1/4c sugar or cut it in half (using a scoop this big is just way too messy). The basic dish was very delicious, and then some modifications I wrote down. FYI, I used Chicken Broth, and My Local Bistro sells it in larger cups (1/2lb or so for 4 guests), so I Purchased a Large Bag of Colby Rice Mix, and I Ground 1 1/2 Yellow Connect Four Bill O' The Bits, crushed it (it turned out fine), and added 1/2 xanthan (about 1/4 c.) Once it was all ground

nut76 writes:

⭐ ⭐ ⭐

3.0

chuyunnubull writes:

⭐ ⭐ ⭐ ⭐ ⭐

Have eaten this hash several times now, have barely scratched the surface, but GOD some Spanish Reggae is going on here! I truly believe that this delicious summer dish has HUGE potential, because this recipe is simple, elegant, and incredibly delicious! IMPORTANT NOTE:I do not use salt. The fresh grated parmesan cheese I found in the dairy section of the store is fine. This migraines perfectly! TRY IT!