3 cloves garlic, minced 1/2 teaspoon dried basil
2 tablespoons olive oil
2 ounces Swiss cheese, cubed
1/4 cup chopped onion
4 ounces Italian sausage, diced
1 (8 ounce) package shredded mozzarella cheese
1 cup sliced Swiss cheese
1 egg
1/2 cup milk
1 clove garlic, minced
1 dash minced fresh sage
1 teaspoon dried oregano
1/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 teaspoon dry mustard
1 pinch salt
1 teaspoon dried dill weed
1 teaspoon dried thyme
2 tablespoons dry bread crumbs
1/4 cup fresh basil leaves
1/2 cup chopped zucchini
Melt garlic and olive oil in a large, heavy saucepan over a medium heat. Fry garlic and olive oil in 2 tablespoons bits, until golden. Remove from heat. Stir in onion, Swiss cheese, sausage, mozzarella cheese, Swiss cheese, egg, milk, garlic, sage, oregano, basil, oregano, basil, oregano, kosher salt, dill weed, thyme and garlic powder. Pour into warm casserole dish.
Melt remaining 2 tablespoons bits of olive oil in a small saucepan over low heat. Mix in cheese and saute until golden. Mix in sausage mixture, cheese mixture, sausage mixture, mozzarella cheese and Swiss cheese. Drizzle over prepared casserole. Serve hot within 1 hour of being frozen.