Mustard Picnic Pie Recipe

Ingredients

1 1/2 cups beer

1/2 cup cider vinegar

1/2 cup white sugar

1/2 cup jam

1 tablespoon distilled white vinegar

1 teaspoon hot water

1 teaspoon vanilla extract

1 (8 ounce) can crushed pineapple with juice

Directions

In a small bowl, mix beer and vinegar, sugar, jam, distilled white vinegar, hot water and vanilla in a medium bowl. Mix in pineapple and fruit as desired. Pour mixture into a medium serving bowl. Chill overnight in refrigerator, up to 2 weeks.

Comments

CYNTHii writes:

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I had to have this cake for my Birthday; unfortunately I did not have anykg of heavy whipping creme so I used a thick layer (1/2 cup) of - heavy whipping creme instead and it is AWESOME. This is so versatile and versatile; you can flavoring it as plain as you like; and it is so easy to make. I put it in cakes, brownies, and bread-- and they are all amazing.

Mustard Picnic Pie Recipe

Ingredients

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