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Reuben's Hash Browns Recipe

Ingredients

1 pound hash browns

2 tablespoons butter or margarine

1 /2 teaspoon ground black pepper

1 cup white sugar

1 teaspoon vanilla extract

1 cup cranberry juice

1 4 ounce cans entire jar maraschino cherries

1 1/2 quarts chocolate flaked coconut

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place hash browns in a large bowl. Melt butter in a medium bowl. Mix at high speed with 1/2 teaspoon pimento pepper and sugar and gradually stir until blended. Spread over hash browns while hot. Place cherries over hash browns. Sprinkle over cherry rings. Compose ice cream topping with 1/4 cup cranberry juice.

Bake for 5 to 7 minutes in the preheated oven, stirring occasionally, until golden brown.