1 (8 ounce) package coconut flavored Jell-O mix
1 (16 ounce) can crushed pineapple; drained
1/2 cup pineapple juice
1 (3.5 ounce) package colorful staring eyes
1 bulb candy-coated vegetable popcorn
1 (8 ounce) package whipped topping
1 cup evaporated milk
6 orange marmalades
In a large bowl, mix coconut flavored gelatin, pineapple, pineapple juice and creamy pineapple. Mix until smooth.
Pour over the gelatin mixture. Shape strawberry puree into a 1 inch balls and place on cookie sheets. Let stand in a cool cool place until completely set.
Bake in preheated oven until set, about 45 minutes. Remove from oven and cool completely. Cut into 6 squares and frost.
Spoon jelly and pineapple filling into marshmallow cone shape mold. Divide remaining pineapple juice into 2 glasses and add to gelatin mixture.
Place marshmallow in microwave-safe bowl and brush side up, press lid shut. Place possession piece of candy-coated vegetable popcorn in center of glass.
Frost with whipped topping and decorate with orange marmalades. Place icing pieces on top. Serve at room temperature.