Cocoa Bear Recipe

Ingredients

5 cups marshmallow creme

2 cups confectioners' sugar

1 1/2 cups confectioners' sugar

2 tablespoons hot water

Directions

In a medium saucepan, combine marshmallow creme, sugar, hot water and 1 cup margarine. Cook over low heat and whisk until smooth. Remove from heat. Stir in hot water to cool.

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Comments

Holodoy Bokor writes:

⭐ ⭐

I submitted this recipe a few years ago as an experiment when I was learning about the site. It is very easy to cook and gets good reviews. But, I found the dough WAY too thin. And the sauce WAY too rich. And the taste wasn't great. It should be way better with the new dough and sauce. And thanks for the video!

cots1111 writes:

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I brought this room temp appetizer to a Thanksgiving activity. Everyone loved it and I really thought the soup base resembled turkey. It wasn't quite crisp but that is because I used a digital photography sharpener. Perhaps next time I will use a wooden spoon to crack the shells. Or maybe I will use foil as it is less flammable. I added my meat, onions, I simmered until crisp in my meat lasagna and then added red and yellow pepper. Heated 2 tablespoons of the beef broth with 1 teaspoon of the garlic powder and 1 tablespoon of the dried minced onion. Took about 1/2 cup of that topped it off with another cup of that. It was very good but I would suggest looking for a sweeter flavor. I