1 (18.9 ounce) can sweetened condensed milk
1/4 cup buttermilk
1 teaspoon vanilla extract
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup butter, chilled and diced
2 tablespoons honey
2 tablespoons caramel color
1 cup milk
1 teaspoon vanilla extract
1 (8 ounce) can evaporated milk
1 (8 ounce) can sweetened condensed milk
1 (1 ounce) square unsweetened chocolate, chopped
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Line a 9 inch-square baking dish with parchment paper.
In a large bowl, cream together the sugar, butter, honey, flour, baking powder, evaporated milk and sweetened condensed milk. Beat with an electric mixer, scraping down sides of bowl occasionally. Mix in the flour mixture alternately with the milk, mixing just until incorporated.
Pour batter into prepared baking dish. Sprinkle with chopped pecans.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the pie comes out clean. Allow to cool completely. While pie is baking, combine remaining cookie crumbs, chocolate, pecans and marshmallows in a small bowl.
Remove the pie from the oven and sprinkle with pecans. Place in a bowl, and brush with remaining butter and honey. Chill and serve.
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