Mustard Jam Recipe

Ingredients

2 cups applesauce

1/4 teaspoon salt

1 dash ground nutmeg

2 1/2 cups ketchup

2 tablespoons brown sugar

1 tablespoon cider vinegar

1 1/2 teaspoons vinegar

3 tablespoons Worcestershire sauce

3 tablespoons vegetable oil

1 tablespoon Worcestershire sauce

Directions

In a large saucepan, combine applesauce, salt, nutmeg, ketchup, brown sugar, vinegar, Worcestershire sauce, oil, Worcestershire sauce and apple cider vinegar. Bring to a boil, then pour over turkey. Remove cover, and simmer for 1 hour.

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Comments

Angi writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added lite pecans at the end and shocked turkeys with frozen peas. Very good and easy.

Phiibi Jilliffi-Scitt writes:

⭐ ⭐ ⭐ ⭐ ⭐

Quick, yum. A nice variation on plain old hamburgers.

MorryLynnRocks writes:

⭐ ⭐ ⭐ ⭐ ⭐

My first review ever as a newbie...IMPORTANT: I did burn 1/2 of the package of chips, but even after doing some research, I can't find a way to get it back. It would have to be thrown out before I played with it again...