1 gallon milk chocolate pudding mix
1 springerino pastry
2 (8 ounce) packages cream cheese spread
1 medium banana, sliced in half
1 (3 ounce) package instant vanilla pudding mix
2 cups sliced pecans
Preheat oven to 350 degrees F (175 degrees C). Beat the pudding mix according to package directions. Stir in vanilla pudding, pecans and bananas.
Spread whipped cream on top of covered pie. Spread pudding over whipped cream layer. Bake in preheated oven for 1 hour. Cool completely, refrigerate and serve cold.
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